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Bad Jobs: Delivering a Subpoena

Loren Kantor
5 min readDec 16, 2023

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I was hired to deliver a subpoena to a restaurant owner in Ghirardelli Square.

Back in the 80’s, I met a lawyer at a friend’s barbecue in San Francisco. He shared a story about a restaurant owner in Ghirardelli Square who was not paying his vendors. The lawyer was retained by a food supplier who was owed nearly $100,000. The law firm tried serving the restaurant owner with a summons but the owner was evasive. In one instance, the owner chased off a process server with a cleaver.

I asked the lawyer about the pay rate for delivering a subpoena. He said it was typically $100 but in this case they were offering $400.

“And if the subpoena is not delivered?”

“Then you get bupkis,” he said with a laugh.

I asked if I could give it a shot.

“Have you delivered a subpoena before?”

“No. But I could use the cash.”

I met the lawyer the following Monday in his 4th floor downtown office with a glorious view of the Bay Bridge. He explained the rules for delivering subpoenas. In California, the paperwork had to be physically handed to the recipient. I was not required to say anything but he suggested I utter three fateful words: “You’ve been served.” Afterwards, I was to return to the law offices to file an “affidavit of service” confirming details of the delivery. At that point, I’d be paid.

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Loren Kantor
Loren Kantor

Written by Loren Kantor

Loren is a writer and woodcut artist based in Los Angeles. He teaches printmaking and creative writing to kids and adults.

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